The endocannabinoid system is a lipid signaling network that regulates appetite, energy balance, inflammation, glucose homeostasis, and communication between metabolic organs. Through endocannabinoids such as 2-AG and anandamide, and receptors including CB1 and CB2, this system links the brain, gut, liver, adipose tissue, and pancreas in pathways that influence feeding behavior, insulin sensitivity, adipokine signaling, hepatic glucose production, and inflammatory tone.
My graduate work focused on how cannabinoid signaling contributes to metabolic dysfunction in diet-induced obesity, with particular interest in the gut-brain axis and the adipoinsular network connecting adipose tissue, pancreatic insulin secretion, and blood glucose regulation. This research investigated how THC and cannabis-derived compounds alter obesity-associated metabolic phenotypes, including body weight, adipose biology, glucose tolerance, insulin-related pathways, and tissue-specific metabolic signaling.
The therapeutic relevance of this work centers on understanding how cannabinoid biology can be leveraged or selectively modulated in metabolic disease. By comparing the effects of isolated THC, cannabis extract, and tissue-specific cannabinoid signaling pathways, this research highlights the importance of compound composition, receptor context, and metabolic state in determining therapeutic outcomes. These findings support a more nuanced, personalized approach to cannabinoid-based interventions, where metabolic phenotype, tissue-specific mechanisms, and disease stage may guide safer and more effective strategies for treating obesity-associated dysfunction.